Calabria-2

Calabrian Cuisine, Culture & Wine Tour

from $2.945.00

8 Days/7 Nights: 8-15 May, 2020

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  • Vacation Style Holiday Type
    Cuisine and culture
  • Activity Level Food & drink
  • Group Size Small Group
    12
All about the Calabrian Cuisine, Culture & Wine Tour.

Tasty Tours and Italian Sensory Experience are pleased to present a “wine, history, and gastro- nomy – lover’s dream journey” to Calabria, recently named “Italy’s most delicious secret” by Traveler Magazine. This 8-day and 7-night experience includes a highly-curated, small group itinerary through the region that the Byzantines named “The Fertile Land.” This ancient region was originally inhabited by the people whom the Greeks called Oenotri or “The Wine Cultiva- tors,” and another group, the Itali, whose name eventually named Italy itself. The 20th century Italian (Abruzzese) poet, Gabriele D’annunzio stated Calabria was home to “the most beautiful kilometer on earth.”One-fourth of Italian-Americans have roots in Calabria, and her cuisine is a tightly woven mosaic of nature’s bounty, sacred traditions, the ingenuity of housewives, and the influence of various ruling powers. This tour features two hands-on cooking classes with Calabrese-American Chef Amy Riolo – at the Librandi Winery Museum.

For Booking and Payment, contact Katrin Librandi at  info@tastytours.it

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The tour package inclusions and exclusions at a glance
What is included in this tour?Items that are included in the cost of tour price.

Tour Details

Tariff: $ 2.945 per person (double occupancy*) inclusive of:                              

(Extra double single use $290.00)

  • Culinary Leadership Services of Chef Amy Riolo
  • Tour and Cultural Leadership Services of Katrin Librandi of Tasty Toursand Antonio Iuliano, Italian Sensory Experience
  • Transfers from/to Lamezia Terme Airport
  • Lodging, including taxes
  • Daily Breakfasts, lunches, and dinners
  • Private ground transportation on itinerary throughout, including driver tip
  • Guided tour of Crotone, Capo Colonna, Ciro Marina, Capo Rizzuto
  • 2 private hands on cooking classes with Chef Amy and resulting meals
  • 1 private cooking demonstration with a local chef and resulting meal
  • A Sensory Notes Workshop
  • An olive oil workshop/tasting
  • 3 guided wine tastings and pairing at 3 different wineries
  • A guided cheese-making workshop
  • Visits to eastern Calabria’s most important archeological sites
  • Visit to Crotone’s Archaeological Museum
  • Trip to Sila Park
  • Dinner at Michelin-Starred Restaurant, Dattilo
  • Sailboat excursion on the Ionian Sea
  • Above mentioned tours and tastings at various workshops and establishments.**Itineraries may vary due to unforeseen circumstances.

 

Whats not included in this tour.Items that are not included in the cost of tour price.